Last Updated: June 6, 2023
At SodaRush!, we understand how important it is for our customers to have transparent information about the ingredients we use. Below, you’ll find an overview of potential allergens in our products.
Please note that while we make every effort to avoid cross-contamination, our products are produced in facilities that also process other allergens.
Our sodas are typically free from common allergens. However, they may contain natural and artificial flavors, the specific components of which are proprietary to our suppliers. We recommend customers with severe allergies or sensitivities to these allergens consult their healthcare provider before consuming our products.
Our cookies may contain wheat, milk, eggs, tree nuts (such as almonds, cashews, pecans), coconut, peanut butter, and soy. The specific allergens present in each cookie variety will be listed on the product page of our website and on the packaging.
We offer a range of gluten-free cookies. These are produced with ingredients that do not contain gluten. However, they are produced in the same facilities as our other products and there is a risk of cross-contamination.
Artificial Colors & Preservatives:
Some of our sodas and cookies may contain artificial colors and preservatives. If you are sensitive or allergic to certain food dyes or preservatives, please refer to the ingredient list on each product.
Shared Equipment & Facilities:
Please be aware that we produce our sodas and cookies in the same facilities and, in some cases, on the same equipment. Despite our thorough cleaning procedures, we cannot guarantee the complete absence of certain allergens in our products.
For customers with severe allergies or sensitivities, please consult your healthcare provider before consuming our products. If you have any further questions or concerns about our products, allergens, or our production process, please do not hesitate to contact our Customer Service team. We are committed to providing safe and delicious products for everyone.